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Sep 30, 2014
recipe
Delicious Living

Crescent Rolls

These buttery rolls freeze well; simply reheat on a baking sheet before serving. For best results, use a stand mixer; the mixture is too heavy for the ingredients to thoroughly incorporate by hand. The uncooked dough is soft and tears easily, so be extra gentle....More
Sep 30, 2014
recipe
Delicious Living

Teff Chocolate Cookies

These tender, not-too-sweet cookies feature coconut nectar, the raw sap from coconut tree blossoms that are tapped for syrup. With a mild flavor and low glycemic index of 35, it's a nutritious liquid sweetener....More
Sep 30, 2014
recipe
Delicious Living

Berry Crisp

This healthy dessert is easy to customize; feel free to use any sliced fruit, alternative GF flours, and your favorite nuts....More
Sep 30, 2014
recipe
Delicious Living

Quinoa Chocolate Cake

This amazing confection rivals any "regular" cake for rich taste and moist texture....More
Sep 30, 2014
recipe
Delicious Living

Pumpkin Muffins

You can make your own oat flour by grinding about 1 1/2 cups gluten-free whole oats to make 1 cup. Flaxseed meal substitutes for xanthan gum by providing a binding to the batter; it also adds omega-3s and fiber....More
Sep 30, 2014
recipe
Delicious Living

Hearty Cereal Bread

This nutrient-rich bread, excellent for breakfast or sandwiches, tastes even better toasted....More

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