Delicious Living

Delicious Living July 2014

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  • Jun 23, 2014
    recipe
    Delicious Living

    Grilled Corn

    A savory, herb-laced rub adds a delicious element to fresh-picked corn on the cob....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Honey-Basil Veggie Kabobs

    Use a toothpick to create two holes in each cherry tomato; this helps the marinade to flavor the insides. Soak bamboo skewers for 30 minutes before using to avoid burning. Serve these veggies alongside grilled tofu and seafood, or as a side dish with pasta. For a gluten-free version, swap GF tamari for the soy sauce....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Cinnamon-Spiced Grilled Plantains

    An addictive snack or side dish. Plantains look like large green bananas but have a higher starch content and milder taste. Ripe plantains are yellow with black patches and may appear bruised. To peel a plantain, first cut off the ends, and then make five lengthwise slits in the peel, trying to avoid cutting deeply into the flesh. Lift up the tip of the peel and run your thumb along one of the slits, pulling back and removing the peel....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Grilled Peaches and Cream

    An elegant, supereasy dessert....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Shrimp Kabobs with Plums and Pineapple

    This entree goes well over bean or rice thread noodles (to "cook," soak noodles for 10 minutes in hot water). Use gluten-free tamari instead of soy sauce for GF kabobs....More

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