Delicious Living

February 2014

Fresh

Food

  • Jan 31, 2014
    recipe
    Delicious Living

    Tofu Breakfast Burrito

    This hearty breakfast tastes superb with fresh avocado and hot salsa, plus a dollop of vegan or regular sour cream. You can substitute any vegetables—mushrooms, spinach, even potatoes—for the ones listed....More
  • Jan 31, 2014
    recipe
    Delicious Living

    Raspberry Breakfast Smoothie

    A protein-rich, gluten-free, vegan breakfast doesn’t get any easier than this....More
  • Jan 30, 2014
    recipe
    Delicious Living

    Carrot Breakfast Muffins

    These low-fat muffins are perfect the day they’re made, but you can also make them ahead of time, freeze, and then microwave 30 seconds for a fast treat....More
  • Jan 30, 2014
    recipe
    Delicious Living

    Sweet Potato Latkes with Pineapple Salsa

    Serve up these spicy latkes rather than typical pancakes to impress your loved one. Habaneros can be extremely hot, so use caution when handling. If you’re not gluten free, regular flour works just fine....More
  • Jan 31, 2014
    recipe
    Delicious Living

    Creamy Quinoa with Blueberries

    Keep plain, cooked quinoa in the refrigerator for this and other meal bases. Hemp seed is best used uncooked to retain the valuable omega-3s....More
  • Jan 30, 2014
    recipe
    Delicious Living

    Kasha Breakfast Pilaf

    A delicious gluten-free grain, protein-rich kasha (or buckwheat) has a reddish-brown color and robust, earthy flavor....More

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Natural Kitchen

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