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Delicious Living June 2017
May 24, 2017
Digital Edition

Digital edition: June 2017

Check out the digital edition of Delicious Living's June 2017 issue. For the best viewing and printing experience, expand to the full-screen view.

Avocado
May 11, 2017
Article

This just in: Americans are eating a lot of avocados

A new USDA report shows—shocker!—avocado consumption is rising. But just how much we rely on foreign imports for this popular fruit is surprising....More
Featured Recipe
Skillet Caprese Pizza
Feb 28, 2017
recipe
Delicious Living

Skillet Caprese Pizza

This gluten-free and vegetarian Skillet Caprese Pizza is a treat to eat and a breeze to make. With four servings, it makes for a family-style feast.  If you have a 12-inch skillet instead of a 10-inch skillet, simply increase dough ingredients to 1½ cups chickpea flour, 2 tablespoons oil (divided), same amount of salt and oregano and 1½ cups water. ...More
More Recipes
Apr 1, 2009
recipe
Delicious Living

Brown Butter Cakes with Rhubarb-Strawberry Compote

Looking for a dessert to wow your guests? Try this....More
Jun 3, 2013
recipe
Delicious Living

Arugula and Chickpea Salad with Heirloom Tomatoes

To save time, look for preroasted peppers in your store’s prepared foods section, or in jars....More
Mar 1, 2003
recipe
Delicious Living

Berry Lemon Applesauce

This simple dish is great scooped on pancakes for breakfast, as a side dish with lunch and dinner, or topped with frozen yogurt for dessert....More
Apr 29, 2016
recipe
Delicious Living

Moroccan Preserved Lemons

The tangy, sour flavor of preserved lemons is powerful, so a little goes a long way....More
Jan 6, 2016
recipe
Delicious Living

Mexican Mason Jar Salad

Warning: This might just become your new favorite lunch. Layered with veggies, salsa, spinach and Manitoba Harvest Hemp Hearts, it'll fuel you up and keep you full on-the-go....More
Nov 1, 2002
recipe
Delicious Living

Light and Flaky Crust

This flaky, moist crust has less fat than a typical crust, but no less flavor....More
Dec 23, 2009
recipe
Delicious Living

Chocolate Fondue

In this healthier version of classic chocolate fondue, cream is replaced by water and omega-3-rich flaxseed oil. Grand Marnier supplies a hint of orange, and is backed up by a little cayenne for an extra kick....More
Jun 28, 2012
recipe
Delicious Living

Sweet Potato Pancakes with Rosemary

Prep tips: Baked, roasted, or canned sweet potatoes work equally well; just adjust the amount of flour to make a stiff dough. If you're using sweet potatoes from a leftover roasted vegetable dish, include other veggies, such as carrots and parsnips, for extra flavor....More
Oct 1, 2006
recipe
Delicious Living

Lavender-Lemon Cream

This special-occasion lavender-scented cream adds panache to fruit cobblers, waffles, and more....More
Mar 21, 2016
recipe
Delicious Living

Dulse Chowder

The key to this flavorful soup is to add the dulse just a few minutes before the end of cooking. The dulse will separate, yet retain its color and texture....More
Jun 27, 2009
recipe
Delicious Living

Southwestern Quinoa and Edamame Salad

This is delicious wrapped in butter-lettuce leaves or tortillas; you can also serve it with roasted vegetables drizzled with vinaigrette or a garlic-yogurt sauce....More
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