With Tanka Bar, owners Mark Tilsen and Karlene Hunter saw an opportunity to reintroduce traditional food from the buffalo and impact everything from animal care to Native American lands in the process....More
Cauliflower is making a comeback. This humble, versatile vegetable works beautifully in all sorts of culinary contexts—whether as the star of a plant-based entrée or worked into traditional dishes for a boosted nutrition profile.
Top crackers or crostini with goat cheese, labneh or other spreadable cheese, and serve with dollops of this tangy-sweet chutney. Or use the chutney as a flavorful condiment for salads or roasted pork chops, tenderloin or chicken....More
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