What is in this article?:
Popular blogger Shauna James Author of GlutenFreeGirl.com and her husband, "The Chef" Danny Ahern, share their recipe for "crusty bread that even those who eat gluten might like," from their new cookbook, Gluten-Free Girl and the Chef (Wiley, 2010).
4. Preparing to bake.
At the end of the rising time, turn the oven to 500 degrees F. Or, put a cast-iron Dutch oven into the hot oven to come to heat. Cut the dough in half and form two small boules (rustic-looking oval loaves). Make three 1/4-inch deep cuts with a serrated knife on the top of the dough.