What is in this article?:
Popular blogger Shauna James Ahern of GlutenFreeGirl.com and her husband, "The Chef" Danny Ahern, share their recipe for "crusty bread that even those who eat gluten might like," from their new cookbook, Gluten-Free Girl and the Chef (Wiley, 2010).
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Ingredients
1 1/4 cups (227g/8oz) potato starch
1 1/4 cups (100g/3.5oz) almond flour
2/3 cup (85g/3oz) oat flour (make sure it's certified gluten free)
1/2 cup (85g/ 3oz) millet flour
1 tablespoon active dry yeast
2 teaspoons xanthan gum
1 teaspoon guar gum
1 1/2 teaspoons kosher salt
1 1/3 cups warm water (about 110 degrees)
2 large eggs
1/6 cup canola oil
1 tablespoon honey
1 tablespoon canola oil for oiling bowl
