1 1/4 cups (227g/8oz) potato starch

1 1/4 cups (100g/3.5oz) almond flour

2/3 cup (85g/3oz) oat flour (make sure it's certified gluten free)

1/2 cup (85g/ 3oz) millet flour

1 tablespoon active dry yeast

2 teaspoons xanthan gum

1 teaspoon guar gum

1 1/2 teaspoons kosher salt

1 1/3 cups warm water (about 110 degrees)

2 large eggs

1/6 cup canola oil

1 tablespoon honey

1 tablespoon canola oil for oiling bowl