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12 delicious, nutritious vegan dinners

  • Life changing bread
    Feb 3, 2017
    recipe
    Delicious Living

    Life Changing Bread (Adapted)

    Debra Stark's adaptation of "The Life-Changing Loaf of Bread" by Sara Briton is a snap to make. It’s also chock-a-block full of nutrients, protein, minerals, fiber, gluten-free, nut-free and vegan if you use coconut oil (or olive or sesame oil; both are additional options).  Should you use organic seeds and oats? Goes without saying....More
  • Vegan cheese fondue
    Feb 1, 2017
    recipe
    Delicious Living

    Vegan Cheese Fondue

    Stray from the expected with a cheese fondue that has a cashew base....More
  • Creamy White Bean and Cauliflower Soup
    Jan 10, 2017
    recipe
    Delicious Living

    Creamy White Bean and Cauliflower Soup

    This creamy, full-bodied soup takes advantage of delicious cauliflower, from stem to florets. Make a batch for cold, wintry days or save for hot lunches. ...More
  • Jan 4, 2017
    recipe
    Delicious Living

    Cauliflower Buffalo Bites

    This vegan version of buffalo wings wins everyone over - meat-eaters and non! Serve them with your favorite dipping sauce or try them with our Celery Leaf Walnut Pesto....More
  • Dec 15, 2016
    recipe
    Delicious Living

    Vegan Shepherd’s Breakfast Pies

    With cashews, tahini, quinoa and paprika, this vegan shepherd’s pie brings an international flavor to your homemade breakfast. ...More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Bean Pasta with Tomatillo Sauce

    Made from black beans, black bean pasta is a nutritional powerhouse. One serving typically contains 15 to 22 grams protein and 6 to 8 grams fiber, not to mention a healthful dose of calcium, vitamins and minerals--and it's gluten-free. Pairing the pasta with tomatillos gives it a zesty, almost lemony taste and adding avocados makes it creamy good. It’s the perfect match....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Rice Noodle Soup in a Jar with Kale, Shiitake & Carrots

    This recipe makes enough to fill two widemouth 16-ounce jars. The ginger-lime combo makes this healthful soup flavorful and satisfying. You can swap in any veggies you'd like. A few favorites are frozen peas or corn, fresh spinach or salad greens....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Bean Salsa

    Black beans are well known for their nutritional value. But why eat them plain? This easy, healthy bean dip goes great with veggies or tortilla chips or it can double as a side salad. The cumin adds a smokiness to this hearty dip....More
  • Oct 11, 2016
    recipe

    Roasted Spicy Chickpeas

    Black chickpeas contain more protein, vitamins and minerals then regular chickpeas. Try them roasted and mixed with a blend of spices for a crunchy, high fiber snack....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Crunchy Black Sesame Noodle Salad

    Toasting the noodles gives this salad a crunchy texture tasty twist. Once you make it you’ll be hooked....More
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