• Oct 11, 2016
    Delicious Living

    Black Bean Pasta with Tomatillo Sauce

    Made from black beans, black bean pasta is a nutritional powerhouse. One serving typically contains 15 to 22 grams protein and 6 to 8 grams fiber, not to mention a healthful dose of calcium, vitamins and minerals--and it's gluten-free. Pairing the pasta with tomatillos gives it a zesty, almost lemony taste and adding avocados makes it creamy good. It’s the perfect match....More
  • Jul 18, 2016

    Sardines Pasta with Lemon and Garlic

    Don't shy away from sardines! They're a flavorful, heart-healthy addition to many recipes. Try them in this simple pasta dish from The Complete Mediterranean Diet....More
  • Mar 18, 2016
    Delicious Living

    Country-Style Hoisin Ribs

    This recipe for ribs, from the cookbook Feed Zone Table, is a quintessential family-style meal. Sit back and watch everyone throwing elbows and reaching in for more. A homemade sauce makes the experience (and the ribs) even better! Hoisin sauce is the Asian spin on spicy-sweet barbecue sauce. Black bean paste is a common ingredient, but it can be very salty and difficult to find. We opted to use red miso instead, which you can then use to make our other Asian-inspired recipes....More
  • Feb 14, 2016
    Delicious Living

    Szechuan Shrimp & Ruby Grapefruit Salad

    The delicate, sweet flavor of the ruby grapefruit is hit with a dazzle of heat from Szechuan peppercorns, which are a delightful peppery spice used in Chinese cooking. You will find them in the spice rack at your local market; use them whole or grind them up....More
  • Nov 16, 2015

    Spiced Pork Tenderloin with Smoked Eggplant

    Eric Skokan, farmer and owner of Black Cat Bistro in Boulder, Colorado, enjoys serving this elegant, yet exotic entrée in the winter. The eggplant purée is a variation on the idea of baba ganouj, smoky and delicious. Each fall he grills and smokes mountains of eggplant to make this purée. It freezes well and is very versatile; serve it also with grilled or roasted lamb or pork or with summer vegetables....More
  • Oct 12, 2015

    Barley-Stuffed Peppers

    This is an almost perfect dish for the home cookbook because it's economical, healthy and scrumptious! A great use for leftover cooked grains, such as barley, brown rice or quinoa....More
  • Oct 5, 2015

    Butternut Squash Mac and Cheese

    An autumnal take on mac-and-cheese that's completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies....More
  • Jan 5, 2015
    Delicious Living

    Rice Noodles in Miso-Green Tea Broth

    A satisfying meal that's perfect for weeknights....More
  • Nov 26, 2014
    Delicious Living

    Calimyrna Fig and Arugula Pizza

    Calimyrna figs are plump, golden, and less sweet than Mission figs, so they’re perfect for a savory dish like pizza....More
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