Dinner

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  • Nov 16, 2015
    recipe

    Spiced Pork Tenderloin with Smoked Eggplant

    Eric Skokan, farmer and owner of Black Cat Bistro in Boulder, Colorado, enjoys serving this elegant, yet exotic entrée in the winter. The eggplant purée is a variation on the idea of baba ganouj, smoky and delicious. Each fall he grills and smokes mountains of eggplant to make this purée. It freezes well and is very versatile; serve it also with grilled or roasted lamb or pork or with summer vegetables....More
  • Oct 12, 2015
    recipe

    Barley-Stuffed Peppers

    This is an almost perfect dish for the home cookbook because it's economical, healthy and scrumptious! A great use for leftover cooked grains, such as barley, brown rice or quinoa....More
  • Oct 5, 2015
    recipe

    Butternut Squash Mac and Cheese

    An autumnal take on mac-and-cheese that's completely vegan. Bonus: use the leftover non-dairy sauce as a delicious cheese dip for veggies....More
  • Jan 5, 2015
    recipe
    Delicious Living

    Rice Noodles in Miso-Green Tea Broth

    A satisfying meal that's perfect for weeknights....More
  • Nov 26, 2014
    recipe
    Delicious Living

    Calimyrna Fig and Arugula Pizza

    Calimyrna figs are plump, golden, and less sweet than Mission figs, so they’re perfect for a savory dish like pizza....More
  • Aug 29, 2014
    recipe
    Delicious Living

    Spaghetti with Tuna Sauce

    A quick, healthy dinner for only $1.19 per person! Make this a vegan or vegetarian option by simply omitting the tuna....More
  • Aug 29, 2014
    recipe
    Delicious Living

    Smoky Black-Eyed Peas and Kale Soup

    Black-eyed peas are creamy-delicious and quite inexpensive. Make this delicious soup for only $1.65 per serving!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Spinach-Cheese Souffle

    Airy cheese soufflé sounds fancy, but it’s actually quite easy and a fun change of pace; and only $0.87 per person!...More
  • Jun 23, 2014
    recipe
    Delicious Living

    Shrimp Kabobs with Plums and Pineapple

    This entree goes well over bean or rice thread noodles (to "cook," soak noodles for 10 minutes in hot water). Use gluten-free tamari instead of soy sauce for GF kabobs....More
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