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10 gluten-free comfort food makeovers

  • NeoCell Peanut Butter Strawberry Pudding Cakes
    Jan 11, 2017
    recipe
    NeoCell

    NeoCell Peanut Butter Strawberry Pudding Cakes

    Peanut butter and strawberries make for a yummy combination, and are even better with the added collagen benefits from NeoCell Collagen Powder. These Peanut Butter Strawberry Pudding Cakes are a lovely finish for your next dinner party. ...More
  • Kale Stems with Caramelized Onions and Bacon
    Jan 10, 2017
    recipe
    Delicious Living

    Kale Stems with Caramelized Onions and Bacon

    Using a less-popular part of kale, this colorful salad combines sweet and savory notes derived from bacon and maple syrup. The salad's vibrant colors and textures make it worthy of being the main entree. ...More
  • Creamy White Bean and Cauliflower Soup
    Jan 10, 2017
    recipe
    Delicious Living

    Creamy White Bean and Cauliflower Soup

    This creamy, full-bodied soup takes advantage of delicious cauliflower, from stem to florets. Make a batch for cold, wintry days or save for hot lunches. ...More
  • Dec 21, 2016
    recipe
    NeoCell

    NeoCell Collagen Mac & Cheese

    Doesn't everyone love macaroni and cheese? But if you need to avoid dairy and gluten, it's tough to find a dish you can eat. Try this healthy version, with cashews, almond milk and NeoCell Collagen Powder — which helps replenish your body’s collagen supply and promote youthful vitality....More
  • Dec 15, 2016
    recipe
    Delicious Living

    Vegan Shepherd’s Breakfast Pies

    With cashews, tahini, quinoa and paprika, this vegan shepherd’s pie brings an international flavor to your homemade breakfast. ...More
  • Dec 15, 2016
    recipe

    Baked Sweet Potato-Egg Cups with Smoked Salmon

    Tired of lox and bagels? Looking for a new take on hash? Try this baked sweet potato that features a depth of flavors: smoked salmon, cream cheese and egg, with a delicious salad on the side....More
  • Dec 15, 2016
    recipe
    Delicious Living

    Almond Cinnamon Coffee Bread

    If you don’t have a stand mixer, you can mix the dough by hand, but make sure you really beat it because it’s sticky and will resist. Have plenty of tapioca flour to work with the dough and to dip your utensils into to keep from sticking. A metal bench knife works well for cutting....More
  • Dec 15, 2016
    recipe
    Delicious Living

    Blueberry Citrus Bread

    This bread can be made up to three days ahead and stored at room temperature....More
  • Neocell Turmeric Chia Pudding
    Nov 30, 2016
    recipe
    NeoCell

    Neocell Turmeric Chia Pudding

    The beauty of this pudding is that you can enjoy a variety of fruit flavors without any dairy or wheat products....More
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