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10 gluten-free comfort food makeovers

  • Neocell Turmeric Chia Pudding
    Nov 30, 2016
    recipe
    NeoCell

    Neocell Turmeric Chia Pudding

    The beauty of this pudding is that you can enjoy a variety of fruit flavors without any dairy or wheat products....More
  • Harvest Salad
    Nov 9, 2016
    recipe
    Delicious Living

    Thanksgiving Harvest Salad

    Freshen up this year's Thanksgiving table (or use up turkey leftovers) by serving a make-your-own salad from a cornucopia of seasonal ingredients....More
  • Sesame-Orange-Ginger Chicken Stir-Fry with Snow Peas
    Nov 7, 2016
    recipe
    Delicious Living

    Sesame-Orange-Ginger Chicken Stir-Fry with Snow Peas

    This healthier, homemade version of a classic Chinese takeout meal (no sugar or gluten here!) is bright and zesty. Best of all, it comes together even quicker than delivery: less than 30 minutes from start to finish....More
  • Indian (No) Butter Slow-Cooker Chicken
    Nov 7, 2016
    recipe
    Delicious Living

    Indian (No) Butter Slow-Cooker Chicken

    One of India’s well-known and most-beloved chicken dishes gets a paleo-friendly makeover. It’s full of complex flavors and warming spices like ginger, garam masala and curry....More
  • Paleo Cracker-Crusted Chicken with Shaved Brussels Sprouts
    Nov 7, 2016
    recipe
    Delicious Living

    Paleo Cracker-Crusted Chicken with Shaved Brussels Sprouts

    A far cry from the overly sweet honey-mustard chicken recipes in your past, this updated take on a classic features a tangy, homemade, whole-grain honey-mustard glaze with fresh herbs and bright lemon juice, plus a crunchy, paleo cracker crust for added texture....More
  • Nov 7, 2016
    recipe
    Delicious Living

    Hearty Kale & Chicken Salad with Honey-Roasted Fig Balsamic Dressing

    A thick and creamy caramelized fig balsamic dressing is the perfect complement to hearty kale. It makes simple grilled chicken breasts feel wildly fancy when paired with toasted walnuts and roasted butternut squash....More
  • Bacon-Chicken-Ranch-Stuffed Sweet Potatoes
    Nov 7, 2016
    recipe
    Delicious Living

    Bacon-Chicken-Ranch-Stuffed Sweet Potatoes

    Make this a vegetarian recipe by leaving most of the sweet potato intact, omitting the chicken and bacon (use olive oil to sauté the red onion), and topping with a fried or soft-boiled egg and a mild, crumbled cheese, such as goat’s or sheep’s milk. Note: Maple bacon may cook more quickly than you expect....More
  • Oct 11, 2016
    recipe
    Delicious Living

    Black Bean Pasta with Tomatillo Sauce

    Made from black beans, black bean pasta is a nutritional powerhouse. One serving typically contains 15 to 22 grams protein and 6 to 8 grams fiber, not to mention a healthful dose of calcium, vitamins and minerals--and it's gluten-free. Pairing the pasta with tomatillos gives it a zesty, almost lemony taste and adding avocados makes it creamy good. It’s the perfect match....More
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