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  • Aug 29, 2014
    recipe
    Delicious Living

    Smoky Black-Eyed Peas and Kale Soup

    Black-eyed peas are creamy-delicious and quite inexpensive. Make this delicious soup for only $1.65 per serving!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Beet and Cabbage Salad

    A vitamin-rich and detoxifying side dish ... and only $0.53 per serving!...More
  • Aug 29, 2014
    recipe
    Delicious Living

    Grilled Chicken Tacos

    A terrific meal on its own or as a base for add-ins ... and only $1.55 per serving....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Cinnamon-Spiced Grilled Plantains

    An addictive snack or side dish. Plantains look like large green bananas but have a higher starch content and milder taste. Ripe plantains are yellow with black patches and may appear bruised. To peel a plantain, first cut off the ends, and then make five lengthwise slits in the peel, trying to avoid cutting deeply into the flesh. Lift up the tip of the peel and run your thumb along one of the slits, pulling back and removing the peel....More
  • Jun 23, 2014
    recipe
    Delicious Living

    Lemon-Ginger Mushrooms

    Serve atop cooked millet or quinoa....More
  • May 29, 2014
    recipe

    Cherry Compote

    Serve this on pancakes or even toast. It’s also delicious over roasted pork, chicken, turkey, or darker meats like duck.  ...More
  • May 29, 2014
    recipe

    Chorizo with Cherries

    “This is my go-to quick and easy tapa during cherry season,” says chef Frank Magaña. Small servings on toothpicks are perfect for parties as a delectable sweet-savory nibble....More
  • May 29, 2014
    recipe

    Mixed Greens with Goat Cheese and Cherries

    Why not put fruit in salads? In this tasty combo, goat cheese adds richness and texture. Recipe courtesy of Kim Cobb....More
  • May 29, 2014
    recipe
    Delicious Living

    Grilled Herb-Crusted Salmon with Rainier Cherry Relish

    This elegant yet easy entrée combines yellow and red cherries for a stunning presentation and taste. Recipe courtesy of chef Frank Magaña, formerly of Alexandria Nicole Cellars in Prosser, Washington.  ...More
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