Dairy-free

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  • Jun 3, 2013
    recipe
    Delicious Living

    Grilled Wagyu Beef with Eggplant Marmalade

    High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Couscous Salad with Papaya

    Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together....More
  • Apr 24, 2013
    recipe

    Cornmeal Biscuits

    Tender, moist biscuits are the perfect side to soup or topped with sweet jam...More
  • Apr 24, 2013
    recipe
    Delicious Living

    Chocolate-Strawberry-Apple Crisp

    Easy recipes free of gluten, dairy, nuts, egg, and soy...More
  • Apr 10, 2013
    recipe

    Quinoa, Black Bean, and Red Pepper Salad

    Try this high-protein, nutrient-dense Tex-Mex mixture that you can make in minutes....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Mango-Raspberry-Coconut Crumble

    Frozen organic fruit makes this incredibly easy, but you can also use fresh fruit when available....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Roasted Vegetables on Arugula and Basil

    This colorful dish makes a delightful first course or light lunch. Mix gold and red beets for additional color....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing

    Colorful accents of carrots, zucchini, red onion, and fresh parsley add eye appeal to this delightful combination of whole grains, topped with a tasty omega-3-rich dressing....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Hearts of Palm Salad with Lemon-Celery Seed Vinaigrette

    A rainforest crop, hearts of palm—which taste like a cross between asparagus and artichokes—are low in calories and cholesterol but offer protein, vitamin C, fiber, iron, and potassium....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Cooked Tomato, Cabbage, and Chickpea Soup

    This tastes like a light, spicy minestrone, minus the pasta. The nutrients found in tomatoes, cabbage, and carrots need cooking for best absorption, and beans require heat-induced softening for digestibility....More
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