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  • Nov 16, 2015
    recipe

    Heirloom Pumpkin Soup with Duck Confit & Spiced Pepitas

    For this soup, Eric adores the Japanese varieties of Hokkaido squash, such as Kabocha and Red Kuri. Deeper in color and flavor than their American cousin, Blue Hubbard, they excel in soups and purées. Aromatically spiced duck leg confit adds decadence to the dish, but you can skip it or use roasted turkey or pulled pork instead. The toasted pumpkin seeds add a playful crunch....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Grilled Wagyu Beef with Eggplant Marmalade

    High-quality wagyu beef boasts a more favorable omega-3 and monounsaturated fat profi le than typical beef; you can also use top sirloin. If you’re vegetarian, serve the delicious marmalade on braised seitan or with naan or crackers....More
  • Jun 3, 2013
    recipe
    Delicious Living

    Couscous Salad with Papaya

    Israeli, or moghrabieh, couscous grains are about the size of peppercorns. This vegetarian salad is a snap to put together....More
  • Apr 24, 2013
    recipe

    Cornmeal Biscuits

    Tender, moist biscuits are the perfect side to soup or topped with sweet jam...More
  • Apr 24, 2013
    recipe
    Delicious Living

    Chocolate-Strawberry-Apple Crisp

    Easy recipes free of gluten, dairy, nuts, egg, and soy...More
  • Apr 10, 2013
    recipe

    Quinoa, Black Bean, and Red Pepper Salad

    Try this high-protein, nutrient-dense Tex-Mex mixture that you can make in minutes....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Mango-Raspberry-Coconut Crumble

    Frozen organic fruit makes this incredibly easy, but you can also use fresh fruit when available....More
  • Aug 24, 2012
    recipe
    Delicious Living

    Roasted Vegetables on Arugula and Basil

    This colorful dish makes a delightful first course or light lunch. Mix gold and red beets for additional color....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Moroccan Three-Grain Salad with Flaxseed-Walnut Dressing

    Colorful accents of carrots, zucchini, red onion, and fresh parsley add eye appeal to this delightful combination of whole grains, topped with a tasty omega-3-rich dressing....More
  • Aug 23, 2012
    recipe
    Delicious Living

    Hearts of Palm Salad with Lemon Vinaigrette

    A rainforest crop, hearts of palm—which taste like a cross between asparagus and artichokes—are low in calories and cholesterol but offer protein, vitamin C, fiber, iron, and potassium....More
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