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Side Dish

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Apr. 26, 2013

recipe

Delicious Living

Tomatillo Guacamole

Serve this tasty dip as a spicy appetizer or snack with chips or jicama sticks....More
Apr. 24, 2013

recipe

Cornmeal Biscuits

Tender, moist biscuits are the perfect side to soup or topped with sweet jam...More
Feb. 17, 2013

recipe

Sautéed Chard with Almonds and Dried Apricots

Bits of apricots and nuts add sweetness and crunch in this healthy side dish....More
Jan. 25, 2013

recipe

Raw Kale Salad with Pumpkin Seeds

This salad brings out the best in kale, a phytonutrient-rich food that provides more immune-enhancing vitamin C than other leafy greens....More
Jan. 25, 2013

recipe

Rio Grande Quinoa and Corn

“I make this salad almost every year for our Memorial Day potluck,” said one Santa Fe reader. “People absolutely love it and ask for the recipe all the time.”...More
Jan. 20, 2013

recipe

Braised greens and butternut squash

Nutrient-dense kale and chard team up with butternut squash, which adds brilliant color, fiber, and antioxidants....More
Dec. 28, 2012

recipe

Roasted Vegetables With Polenta

Roasting large chunks of vegetables imparts them with a deep flavor and an alluring brown coating....More
Dec. 25, 2012

recipe

Baked Asparagus

The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish....More
Dec. 24, 2012

recipe

Southern-Style Cornbread Stuffing

For a cleaner, lighter stuffing, we've replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual....More
Dec. 22, 2012

recipe

Hearty Chestnut Stuffing

Chestnuts make this dish a uniquely satisfying and sumptuous addition to any meal....More

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