Want more information on clay-pot cooking techniques, history and recipes? Check out the following books:

  • The Best of Clay Pot Cooking by Dana Jacobi and Elizabeth Jacobi (Collins Publishers, 1995)
  • Cooking in Clay by Joanna White (Bristol Publishing Enterprises, 1995)
  • Smart Clay Pot Cookery by Carol Heding Munson (Sterling Publishing Company, 2000)
  • Clay Pot Cooking: From Tandoori to Tagine by Elsa Petersen-Schepelern (Time-Life Custom Publishing, 1999)