Jessie Shafer, RD

Editor in Chief, Delicious Living

Posts by Jessie Shafer, RD

Can you trust 'farm to table' claims from restaurants?

How local is your restaurant's 'local' food? A recent investigation digs up some dirt on 'farm-to-table' restaurant claims that spurs national....More

3 forgotten superfoods

In our quest to uncover the newest, most nutrient-dense superfoods from the far reaches of Mother Earth, we often overlook the basic, easy-to-find....More

Should you be buying your EVOO from California?

Plagued with deception and rooted in tradition, the olive oil industry is ripe with opportunity for companies who tighten their standards and improve....More

Embracing change: A new era for Delicious Living

We're changing our logo this month to better showcase our connection to New Hope Network, our parent company, which represents and supports the....More

The big FAT question

Why is the topic of fat so confusing? Our editor-in-chief and registered dietitian, Jessie Shafer, helps us break down the fat conversation....More

What the Paris climate change agreement means for you

A landmark agreement brings the world's countries together to slow climate change, but it is just a start....More

Making and breaking holiday traditions

Traditions are great, but some don't stand the test of time. Which traditions will our editor be breaking this holiday season?....More

Radicchio: Bitter is big

As Americans seek out fresh flavors to replace decades of overly sweetened foods and meat-centric plates, a certain flavor profile is popping its way....More

Cookbook review: Food52 Vegan

Unbiased reviews of new healthy cookbooks + preview recipes....More

October 2015 issue preview

Our October issue is out now! Pick up your copy at a local store, or read it online at
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