Jenna Blumenfeld

Senior Food Editor, Delicious Living

Posts by Jenna Blumenfeld

Recipe: Make the tastiest hummus ever

Craving a smooth, tangy-sweet-salty appetizer? Try whipping up this Gigante Bean....More

Let the pumpkin-flavored craze begin!

Craving that cinnamon-clove-nutmeg taste? Natural brands are releasing a slew of tasty foods and beverages ranging from snacks to chips to beverages....More

Make these paleo, vegan chocolate chip cookies ASAP!

Searching for the perfect chocolate chip cookie recipe that your dairy-free, gluten-free, refined sugar-free friends can eat? Eureka!....More

Prevent mindless snacking with ... lunch!

Learn why "grazing" throughout the day is flawed, plus a recipe for the best vegetarian sandwich ever....More

Comedian John Oliver puts food waste into perspective

Comedian and social commenter John Oliver tackles the issue of food waste on his show, Last Week Tonight....More

How Hampton Creek’s new ad encourages food innovation

Hampton Creek, makers of plant-based mayo and baked goods, wrote a slew of letters to improve the food industry—and they’re addressed to you....More

How we chose the winners & finalists for the 2015 Best Bite Awards

Choosing the winners and finalists for the Best Bite Awards is always a challenge. This year, we were blown away by the quality of nominations from....More

Patagonia supports food transparency, GMO labeling

Food transparency isn’t an issue exclusive to the natural industry—it’s important to all brands that are founded upon sustainable and transparent....More

What's the deal with added flavoring?

Why do dried blueberries need added flavoring? The Dorito Effect, a new book by journalist Mark Schatzker, examines why so many packaged foods....More

How mainstream brands bow to shopper demands

Natural values are rubbing off on these conventional companies—and it's a step in the right direction....More

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