Jenna Blumenfeld

Senior Food Editor, Delicious Living

Posts by Jenna Blumenfeld

Can Italian cuisine also be vegan?

New cookbook showcases plant-based Italian cuisine....More

13 new products that merge gourmet and healthy

New items spotted at the Summer Fancy Food Show, a specialty gourmet trade show that takes place in New York City....More
Buying local

Chef-recommended tips on buying local food

Andrew Garrison, executive chef at the Gleneden Beach, Oregon-based restaurant Samphire, gives us the local food lowdown....More
Avocado

This just in: Americans are eating a lot of avocados

A new USDA report shows—shocker!—avocado consumption is rising. But just how much we rely on foreign imports for this popular fruit is surprising....More
Baking bread

Why (and how) to make your own bread

How one food editor got over her phobia, and learned to love the bread-making process....More
Conscious consumerism

Conscious consumerism can save the world. Here's how.

An article recently published on qz.com discounted the importance of supporting ethical businesses. This is why we disagree....More

Make this slightly sweet, roasted acorn squash

We're obsessed with this delicious acorn squash recipe, dusted with unrefined coconut sugar....More

Can small, organic farmers make a decent living?

Understanding the economics of small-scale organic farms....More

Celebrate Fall with this healthy pumpkin chili

A savory, warming pumpkin stew for Autumnal feasts....More

Kombucha cocktail, anyone?

Contemplate the end of a summer well-spent with this fizzy, probiotic-packed kombucha cocktail....More

Sponsored Introduction Continue on to (or wait seconds) ×