Most Recent Blog Posts

Feb 11, 2016

10 unique natural gifts for your main squeeze

Stumped on a Valentine’s Day gift that isn’t super cheesy or typical? Head to your natural products store for cool gifts your significant other (or....More
Feb 01, 2016

Why diet foods are tanking—and what’s taking their place

“Dieting” isn’t a fashionable term anymore. But in its place, there's a new level of confusion over what constitutes healthy eating. How is the food....More
Jan 29, 2016

Skip fast food—make French fries at home1

Fast food French fries contain nasty ingredients, and aren't nearly as good as the baked tubers you can whip up at home....More
Jan 22, 2016

The big FAT question1

Why is the topic of fat so confusing? Our editor-in-chief and registered dietitian, Jessie Shafer, helps us break down the fat conversation....More
Jan 11, 2016

Why you should consider cutting alcohol for 30 days

Originating in the U.K., "Dry January" is emerging as a hot trend in the United States. Just how might your body benefit from 30 days of alcohol-free....More
Jan 04, 2016

Recipe: Golden Milk from Dr. Taz Bhatia, MD

Boost your immunity by enjoying this simple golden "milk" (you can make it dairy free!) with ground turmeric, ginger root, cloves and raw local honey....More
Dec 18, 2015

What the Paris climate change agreement means for you

A landmark agreement brings the world's countries together to slow climate change, but it is just a start....More
Dec 08, 2015

We have a plastic problem

I hope The Graduate is wrong—plastic should not be the future....More
Dec 01, 2015

More proof cosmetics chemicals pose health risks1

The International Federation of Gynecology and the Obstetrics Endocrine Society issue warnings about chemicals that we come into contact with every....More
Nov 19, 2015

Making and breaking holiday traditions

Traditions are great, but some don't stand the test of time. Which traditions will our editor be breaking this holiday season?....More
Nov 09, 2015

3 easy holiday appetizers you need this month

Quick-and-easy holiday recipes from 34 Degrees, makers of delicate wheat crackers....More
Oct 30, 2015

People don’t want soda once they watch it made from scratch

The Center for Science in the Public Interest set up a booth in downtown Denver to make soda "from scratch" with the same amount of sugar as Coca-....More
Oct 22, 2015

Radicchio: Bitter is big1

As Americans seek out fresh flavors to replace decades of overly sweetened foods and meat-centric plates, a certain flavor profile is popping its way....More
Oct 19, 2015

Climber eats insect-protein foods for two weeks3

Climbs #BugWall while buggin' out....More
Oct 16, 2015

Celebrate natural beauty: Vote for your favorite products!1

Spreading the word about companies doing great things is one small—but very impactful—way to ensure the natural beauty category continues to flourish....More
What's Delicious Living Blog?

Get natural lifestyle news and views straight from the Delicious Living editors.

Blog Archive

Sponsored Introduction Continue on to (or wait seconds) ×