Tipu’s Chai. I call this organic, fair-trade chai a “Goldilocks” drink: not too sweet, not too spicy, and just right. The recipe was passed down to founder Bipin Patel from his grandmother in India, so it’s the real deal, without any sweeteners, preservatives, or lactose. A warming treat, available in concentrate, decaf, instant, and slow brew. –Elisa Bosley, senior food editor