Rebecca Broida Gart

Rebecca
Broida Gart
Articles
Chocolate-Walnut Mandelbrot
Mandelbrot, or mandel bread, is often called Jewish biscotti.
Baby Spinach Salad with Avocado, Grapefruit, and Poppy Seed Dressing
My mother-in-law serves this salad on all Jewish holidays. Avocado and grapefruit are typical Israeli fruits, and poppy seeds are traditional in Jewish dishes.
Fresh Spinach-Artichoke Baked Dip
For added decadence, sprinkle another 1/2 cup grated mozzarella cheese on top before baking.
Whole-Grain and Chestnut Stuffing
This is so flavorful, your guests will never know they're eating soy sausage instead of the real deal!
Grilled Havarti and Avocado Sandwiches
This five-ingredient sandwich makes a perfect quick dinner or appetizer.
The Rabbi's Wife's Brisket
This is the easiest and simply the best brisket recipe I have ever found. The secret is to make it a day before and let it rest overnight in the cooking gravy before reheating and serving.
Raspberry Cream Cheese Pie
You can substitute strawberries, peaches, blueberries or cherries for the raspberries in this show-stopping dessert.
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