Rachel Begun

 

Rachel Begun, MS, RD, CDN, is a registered dietitian and accomplished food and nutrition communications professional. She provides food and nutrition consulting and communications services to health and education organizations and the food industry, and educates the public and other food and nutrition professionals via speaking opportunities, webinars and writing for publications, including her own blog, The Gluten Free RD.  Learn more about Rachel by visiting her website and blog.  You can also follow her on Facebook, Twitter and Pinterest

Articles by Rachel Begun
13 tricky ingredients, decoded
Sometimes food labels raise more questions than answers. Here, we decode several confusing ingredients for people avoiding gluten, dairy, and animal products.
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