Miguel Carrillo

Colombia fresca
Recipes include Fresh Vegetable Rolls with Mango and Tamarind Sauce; Grilled Tofu with Portobellos; Grilled Shrimp
Grilled Shrimp Ceviche with Chile Sauce
Serves 4 / At Suna, Carillo uses rocoto, a very hot Peruvian pepper, so he cooks it five or six times to end up with a
Sea Bass with Capers and Avocado Relish (Corvina Latina)
Serves 1 / A restaurant-quality entrée you can make for dinner tonight (it’s easily doubled for two). Sea bass, also
Bass Ceviche with Passion Fruit
Quick, easy, and gluten free, these appetizers are best served with with sturdy lettuce or endive leaves to
Fresh Vegetable Rolls with Mango and Tamarind Sauce
These lovely rolls feature an intensely flavored, sweet-sour sauce made with tamarind, a sour pulp found in tree pods native to Asia.
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