Miguel Carrillo

Colombia fresca

Recipes include Fresh Vegetable Rolls with Mango and Tamarind Sauce; Grilled Tofu with Portobellos; Grilled Shrimp

Serves 4 / At Suna, Carillo uses rocoto, a very hot Peruvian pepper, so he cooks it five or six times to end up with a

Serves 1 / A restaurant-quality entrée you can make for dinner tonight (it’s easily doubled for two). Sea bass, also

Quick, easy, and gluten free, these appetizers are best served with with sturdy lettuce or endive leaves to

These lovely rolls feature an intensely flavored, sweet-sour sauce made with tamarind, a sour pulp found in tree pods native to Asia.

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