Lisa Turner

Lisa
Turner

Lisa Turner is a food writer, intuitive eating coach, and owner of InspiredEating.com in Boulder, Colorado. She has more than 20 years of experience in writing about clean, nourishing foods and coaching people toward healthier eating habits.

Articles
The top 8 nondairy milks 1
Mooove over, dairy. These alternative milks are the cream of the crop.
Scrambled Egg & Chorizo Breakfast Tacos
This ideal pre-hike breakfast is full of protein and healthful carbs. For quick assembly, chop all vegetables, cook the sausage, and make the yogurt mixture at home before you head for camp.
11 of the hottest, healthiest cooking oils 3
Olive oil isn't your only option. From coconut to sesame, learn how to take advantage of the flavor, nutrition, and cooking profiles of the many healthy oils available at your natural foods store.
Pecan-Crusted Catfish
If you like, serve with a creamy, low-FODMAP remoulade.
4 slow-cooker comfort foods for fall 2
These four warm, comforting slow-cooker recipes bring the flavors of fall to your kitchen table.
Pumpkin, Cranberry, and Hazelnut Pie
Studded with hazelnuts and brilliant cranberries, this is a colorful break from traditional pumpkin pie.
Raspberry Pear Pie
Luscious Anjou, Bosc, and Bartlett pears get a colorful lift from juicy raspberries.
Southwestern Bison Burger with Chipotle Mayonnaise
A spicy mayo gives this lean burger a feisty kick; it’s also great for making a simple turkey sandwich spectacular.
5 gluten-free millet recipes
Millet, an underappreciated grain, is making its move as the next great gluten- free food. Get started with these easy, flavor-packed recipes.
Millet, Shrimp, and Squash Risotto
This gluten-free risotto alternative was one of our staff favorites and lends itself to many variations.
Warm Millet Salad with Sun-Dried Tomatoes and Pine Nuts
This creative, nutritious salad is both gluten free and vegan, plus satisfying for any dietary preference.
Coconut-Millet Pudding with Cardamom
This dairy- and gluten-free, nutritious version of rice pudding features millet and coconut.
Salmon-Millet Roll-ups
These brightly colored tidbits make a great gluten-free cocktail snack or salad garnish.
Millet, Tempeh, 
and Mushroom Patties
A classic macrobiotic combination takes a new form in tender vegan and gluten-free patties that use millet.
Sautéed Chard with Almonds and Dried Apricots
Bits of apricots and nuts add sweetness and crunch in this healthy side dish.
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