Laurie Gauguin

Laurie
Gauguin

For Laurie Gauguin, whole-foods cooking defines both her lifestyle and career. She works in San Francisco as a private chef, food writer, and educator, demonstrating that food is a joyous and integral part of everyone’s health and well-being.

Articles
Mother's Day brunch recipes 1
Start Mother's Day right with gluten-free brunch dishes your mom will love.
Pasta Salad with Chicken, Fennel, and Feta
Precooked rotisserie chicken cuts down on prep time. Chopped black olives make a nice garnish.
Cranberry Sauce with Apple and Sage
Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor in this delicious side dish.
Gluten-free Chickpea Patties with Cucumber-Feta Salad
Chickpea patties pair perfectly with the freshness of this Mediterranean-inspired salad
Gluten-free chicken and dumplings
Gluten-free chicken and dumplings? Your dreams have come true.
Turkey-Spinach Burgers
Cooked millet replaces bread crumbs in this gluten-free turkey burger recipe that contains added fiber and nutrition.
Gluten-free Coconut Shrimp with Black Bean and Mango Salad
This gluten-free recipe combines shrimp, black beans and mango with a coconut flavor.
Gluten-Free Orange-Banana Bread with Pecans
Serve this awesome gluten-free banana bread as is, or with a smear of apple butter.
Mexican Chopped Salad with Avocado Dressing

 

Use a very ripe avocado to ensure a smooth dressing. If you’re packing this to go, keep the tomatoes, lettuce, dressing, and tortilla chips separate; mix just before serving. Serve with warm corn tortillas, plus fresh mango slices for dessert.

Tamari-Glazed Cod with Cucumber-Radish Salad

 

Buttery and mild-flavored black cod, also called sablefish, stays beautifully moist when broiled. Prep tips: Cooking time will vary according to the thickness of the fish and the power of your broiler. Recipe easily can be halved. Serving tip: Accompany with steamed brown jasmine rice.

Baba Ghanoush and Cauliflower Salad Wrap

 

With half the sodium of two bread slices and one-third the sodium of a large flour tortilla, lavash is a smart choice for this hearty wrap. Look for baba ghanoush in the refrigerator section next to the hummus, or in the deli department.

Middle Eastern Spinach-Yogurt Soup with Chickpeas
This soup's thickness will vary depending on the brand of yogurt you use; adjust consistency with more buttermilk or plain milk.
Strawberry Salad with Honey and Basil
Floral-scented honey, such as orange blossom, complements the berries best in this quick and delicious salad.
Salmon-Wrapped Asparagus with Lemon Cream
This salmon dish is a tasty, colorful accompaniment to cooked eggs and any brunch buffet.
Lemon-Raspberry Muffins
Gluten-free oat flour is the secret ingredient in these muffins.
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