Kris Wetherbee

Kris
Wetherbee
Articles
Pineapple-Crab Dip
Serve with cut vegetables or spread on crusty French bread for a delicious accompaniment to a cold summer soup.
Nectarine-Couscous Salad with Blueberry-Balsamic Vinaigrette
Sweet nectarines combine with a tangy and nutty dressing and healthy couscous in this tasty, light-on-your-feet salad.
Shrimp and Snow-Pea Salad with Ginger-Mango Dressing
A sensational meal your family may well request even after the heat wave is over.
Caribbean Wrap with Fresh Corn Salsa
This low-fat meal scores high in flavor with the additions of vine-ripened tomatoes and fresh corn sliced off the cob.
Cannellini and Summer-Squash Salad with Rosemary Vinaigrette
Summer squash come in a tantalizing array of shapes and colors: straightneck, crookneck, or scalloped fruits colored yellow, gold, cream, lime, or a striking dark green.
Tuna-Stuffed Peppers
Fresh lemon, avocado, and chives give tuna a zesty flavor (look for canned “light” tuna, which is lowest in mercury). For another taste twist, take advantage of the smaller, sweet banana peppers available in summer.
6 no-cook summer sensations
When the mercury is high and your desire to work in a hot summer kitchen is low, these quick, oven-free recipes may motivate you to create a healthy, no-cook feast.
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