Delicious Living

Kimberly Lord Stewart

These cereal bars go together in minutes and replace traditional gooey white marshmallow cream with agave nectar.

This pasta stretches two chicken breasts into six servings with a garden of fresh vegetables; use chicken thighs for even more savings.

Southwestern Rice Bowl

A tasty and price-conscious lunch. This is a homemade version of those expensive rice bowls sold in the frozen-food section.

A fresh and flavorful sustainable seafood recipe that features budget-friendly tilapia.

This sustainable seafood recipe features easy-to-prepare, flavorful mussels and antioxidant-rich tomatoes.

Eat like a Greek with foil pouches filled with oregano, lemon, thinly sliced potatoes, and mild grilled catfish.

Grilled Salmon Caesar Salad

This flavor-packed grilled Caesar salad recipe uses omega-3-rich sustainable salmon

6 healthy, money-saving meals 5

Learn how to make ingredients go farther to save money.

Creamy Yellow Squash and Corn Casserole 1

This easy casserole will be a hit with the whole family.

Rosemary Beef Hash 2

This money-saving recipe serves six people with one pound of beef.

Asian ingredients enliven this catfish recipe.

Flavorful chipolte sauce and roasted vegetables brighten this healthy vegetarian version of a latino staple

A vegetarian recipe that combines soy bacon, lettuce, tomato, and eggs.

Stumped by white sugar alternatives? Check out our substitution and cooking tips chart! If you’ve been tempted by

Agave nectar Substitute for 1 cup sugar: 2/3 cup Recipe notes: Reduce recipe liquid by 2 tablespoons; reduce oven temp

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