Kelsey Blackwell

Articles by Kelsey Blackwell
The surprising reason to eat grass-fed beef 1
You've heard that grass-fed meat is healthier for you than conventional. But do you really know why?
10 new innovative food products
These 10 new favorites deliver high-quality ingredients, innovative packaging and flavor.
6 healthy frozen pizzas: that's amore!
Craving a healthier or allergen-free slice? These specialty frozen pizzas deliver.
Delicious Living's 2013 Food Awards: categories and guidelines 4
Nominate natural food and beverage products for Delicious Living's 2013 Best Bite Awards! Entry deadline: March 1, 2013.
Editors' picks: 5 holiday foodie favorites
Just in time for the holidays, try these favorite natural and organic products featuring festive, seasonal flavors.
5 threats to U.S. Family Farms
A look at 5 issues impacting American farmers.
4 zesty pickles to try
Be part of a pickling renaissance!
More natural, organic, or artisan cheese please!
Store-within-a-store concepts that emulate specialty cheese markets will continue to steal sales from independent cheese shops, according to Mintel. Here are 5 favorites to stock.
5 new sweet-tooth tempting haute chocolate bars
“The chocolate and confections category is expected to grow 12 percent between 2011 and 2016.” –Mintel
5 Mediterranean products to taste
These Mediterranean products improve on an already good thing with more healthful ingredients and adventurous flavor combinations.
4 snacks for food-sensitive kids
Please your kids’ palates—and cater to their sensitive tummies—with these special treats.
USDA proposes meat testing mandate to prevent recalls
A "test and hold" policy would require meat processors to hold beef, pork and poultry until pathogen test results are verified before sending to retailers.
Industry Innovator: Andrew Abraham, MD

When life gives you lemons, you make … Orgain—at least if you’re Andrew Abraham. After being diagnosed with muscle cancer 10 years ago (he’s now in remission), this family physician who practices in Irvine, Calif., looked for a meal-replacement drink to meet his daily nutritional needs. After finding a lot of synthetic, overly processed ingredients in these products, Abraham and his wife created their own drink, and since there was an obvious hole in the category, decided to make their product available to everyone.

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