Karin Lazarus

Karin Lazarus baked her first batch of cookies when her mom gave her a Mix Master and a Betty Crocker cookbook when she was just 8 years old. She has been cooking ever since. Creating her own recipes and trying them out on family and friends is her greatest passion. She's dedicated to using natural, whole foods and fresh, vibrant, adventurous, ingredients to create recipes that are good for you and a pleasure to eat. In 2009, she took home the grand prize in Sharffen Berger's chocolate recipe contest for her Chocolate-Filled Pandan Dumplings.

Articles by Karin Lazarus

Spicy Toasted Almonds

Easy and addictive, these crunchy treats keep for about two weeks in a tightly covered container. They also make an excellent host gift.

Chicken with Herb Cheese and Tomatoes

A luscious combination of classic flavors, this dish goes together quickly but tastes special enough for guests.

Chicken with Orange-Ginger Sauce

Simple and elegant, this dinner goes together quickly for unexpected guests. Use bottled ginger and garlic to save time. Serve with steamed snow peas and brown rice pilaf.

Farro with Mushrooms, Butternut Squash, and Toasted Pecans

This vegetarian entree goes together quickly and is special enough for guests.

Turkey Burgers with Avocado Salsa

Turkey and egg both provide tryptophan, and you'll find much-needed magnesium in the greens and sunflower seeds.

Ginger-Sesame Baked Halibut

Delicate halibut, spicy ginger, a crunchy flaxseed-sesame topping, and a cool pineapple relish create a dish that’s beautiful, delicious, and full of anti-inflammatory nutrients.

Seared Tempeh with Grilled Watermelon and Apricots

Accompany with cracked wheat and couscous pilaf plus steamed sugar snap peas.

Roasted Harvest Vegetables with Pecorino

This vegetarian and gluten-free recipe features caramelized seasonal vegetables and is accented with cheese, lemon, and herbs.

Winter Squash with Rice, Cranberries, and Pecans

This vegan, gluten-free dish features leeks, thyme, and flavorful goat cheese.

Cranberry-Pomegranate Relish

This quick, vegan, gluten-free Cranberry-Pomegranate Relish is a great topping for any dessert. This recipe includes lots of natural ingredients, like orange juice, rosemary leaves, and date sugar.

Quinoa, Kale, and Pear Dressing

This recipe for Quinoa, Kale, and Pear Dressing is gluten-free and vegan. It is great for an entree, but will also make a delightful side dish to your Thanksgiving feast.

Chocolate, Pecan, and Ginger Tart

A gluten-free treat that will satisfy any chocolate craving, Chocolate, Pecan, and Ginger Tart features natural, organic ingredients such as almond flour, agave nectar sweetener, and fresh ginger.