Jenna Blumenfeld

Jenna
Blumenfeld
Senior Food Editor,
Delicious Living
Articles
vegan jerky
Unboxed: 5 plant-based jerky brands that deliver
There is a hotbed of innovation stirring for vegan jerky—a seemingly contradictory product.
4 ways to make delicious drinks with flavored ice cubes
Dazzle guests at warm-weather gatherings with these flavored ice cubes and refreshing beverages.
3 ways to build a better peanut butter and jelly sandwich
Give the classic lunch staple a tasty upgrade for summer picnics, hikes or beach days.
Meet Barbara’s adorable ‘kidtrepreneur’ grant winner
Makers of the famous Puffins cereal support young (like, really young) entrepreneurs with large grant.
3 eco-friendly straws for your next party
Instead of using petroleum-based plastic straws for your summer gatherings, opt instead for compostable or reusable straws, such as these cool swaps.
Unboxed: 12 portable nutrition bars
Welcome to the latest edition of Unboxed, where Delicious Living's Senior Food Editor Jenna Blumenfeld reviews the latest natural food and beverage products that have crossed her desk.
New natural beverages
Smart sips: new and creative natural beverages
Meet the new products that are pioneering better-for-you natural beverages.
Unboxed: 9 new teas that inspire
Brands continue to innovate in convenience (which includes ready-to-drink), health benefit, conscious sourcing and high-end specialty teas.
4 delicious mimosas (and 'mockmosas') to make for Mom
Serve the mom in your life breakfast in bed with a little something special: a fruity, bubbly mimosa.
New organic baby foods
4 best new organic baby foods
It’s time your baby or toddler hopped on the tasty train. The newest offering of foods tailored for babies celebrates USDA Organic and simple ingredients.
4 tips for picking the perfect olive oil
While it may be tempting to choose the cheapest, largest jug of extra-virgin olive oil at conventional grocery stores, it’s not the best idea.
Ocean-friendly eating: How food choices affect the planet
Seafood has long been a contentious issue with environmentalist groups. Is there an easy way to eat from the sea without contributing to excess carbon emissions?
Unboxed: 10 low- or no-sugar snacks
Unboxed: 10 low- or no-sugar snacks
From large soda corporations to small startup brands, food companies of all sizes are recognizing that low-sugar is the future.
Meat production
Is eating meat safe for the environment?
Your burger may be tasty, but it’s rough on the environment. Here's how cutting down on meat can save water and reduce methane gas and carbon emissions.
buy local and climate change
How buying local promotes sustainability
Choosing to buy and eat local food is a large part of the carbon-mitigation solution
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