Love 'em or hate 'em, nutrition bars are here to stay. These new natural formulations offer cleaner protein options (read: more nuts, meats and pea protein; less whey and soy isolates), and shorter ingredient lists.
Not only do Community Supported Agriculture programs (CSAs) provide you with local produce, meat and dairy, but they also back local farmers through the growing season—by paying farms up front, the farmers can better plan their income.
Created by Four Seasons Vail executive chef Kevin Erving, this egg-white frittata is a fluffy, protein-rich morning meal filled with rocket lettuce, marinated cherry tomatoes and Gruyere cheese. Plus, it’s baked and served in an adorable cast-iron skillet.