Jenna Blumenfeld

Senior Food Editor,
Delicious Living
How to get the most out of your CSA
Not only do Community Supported Agriculture programs (CSAs) provide you with local produce, meat and dairy, but they also back local farmers through the growing season—by paying farms up front, the farmers can better plan their income.
Rainbow Light gets serious about ocean pollution
Rainbow Light has partnered with 5 Gyres to create a video highlighting the global issue of ocean plastic—and encouraging other conscious companies evaluate sustainable packaging options.
Solving seafood's sustainability issues
Wild-caught? Farm-raised? None at all? We trawl for answers to seafood's pressing sustainability questions—and highlight bright points in the fishing industry.
4 ways to pay it forward on Earth Day
You always recycle. You buy organic. But on Earth Day (and beyond), up your eco-friendly ante with these fun ideas.
Unboxed: 10 new functional foods & beverages
We review the newest natural food and beverage products. This week: Functional beverages, desserts and gluten-free goodies galore!
The new gourmet model is tasty and healthy
The Boulder, Colorado-based Arugula Ristorante creates a new vocabulary for gourmet—dishes that are judged both by their tastiness and their nutrition.
How to cook a top-notch frittata
Created by Four Seasons Vail executive chef Kevin Erving, this egg-white frittata is a fluffy, protein-rich morning meal filled with rocket lettuce, marinated cherry tomatoes and Gruyere cheese. Plus, it’s baked and served in an adorable cast-iron skillet.
4 pioneering products with compostable packaging
Down with plastic packaging! These pioneering products use compostable packages that can break down in either your backyard or at a municipal composter.
12 new beverages found at Natural Products Expo West 2016
These 12 new beverage products stood out from the crowd at Expo West with impressive nutrient profiles, functional ingredients, conscious sourcing practices and lower sugar.
Chickpeas sprout up at Natural Products Expo West 2016 1
These chicks have spotted new chickpea products! Join our Delicious Living editors as they explore three natural brands using chickpeas in innovative ways at Expo West 2016.
4 ways to cook with sea vegetables
There’s something magical about briny, tangy sea veggies. These marine greens are full of vitamins and important minerals, including iodine, essential for thyroid support.
Is jackfruit the next hot clean-meat alternative?
Does spiky, massive jackfruit have potential to gain traction as a vegan meat substitute? Or is it just too weird for most Americans to adopt?
Broccoli rabe gets its own commercial
Don Draper would be proud—advertising elevates broccoli rabe to superfood status.
How Beyond Meat makes plant-based 'meat'
Beyond Meat, makers of plant-based meat alternatives, takes consumers inside their laboratory and explains how they make pea protein mimic the texture of meat.
3 easy ways to do lunch on the run
Dining out for lunch is easy, but it's pricey. Kudos to the natural brands that make brown bagging affordable, easy, healthy and tasty.
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