Jen Castle

The ultimate sustainable summer feast
Indulge in these sustainable summer dishes from Hell's Backbone Grill, a rural farm-to-table restaurant beloved by off-the-beaten-track eaters.
Backbone house salad
Try topping this fresh, seasonal salad with fruit from local orchards. As always, the freshest, locally grown, organic ingredients make a world of difference.
Jicama and red pepper haystacks
Refreshing, light, and easy to prepare, this salad makes a perfect summer side dish.
Navajo-Style Peach Crisp
A Navajo family in Arizona's Canyon de Chelly taught Blake this recipe, lightened here with less sugar and butter.
Rosemary limeade
People go crazy for this stuff. It's spark-y, quite delicious, and a natural mixer for margaritas!
Green chile corn tamales
This is a combination of two recipes from our two favorite tamale makers: Jen's grandma and our friend Martha Clark.
Search Recipes
Search our full collection of recipes by entering a recipe name or ingredient
Connect With Us
Gluten-Free Recipes

More Cookbooks & eGuides

Free Guide to Healthy Fats

Free Guide to Healthy Fats

Free Guide to Curcumin

Curcumin: The Spice of Life

Sponsored Introduction Continue on to (or wait seconds) ×