Elisa Bosley

Editor in Chief,
Delicious Living
6 gluten-free baked goodies
Break out the bowls and heat up the oven! You won't know what's missing with these no-gluten baked treats.
7 ways to fit healthy choices into your hectic life
Nearly 20 percent of Americans simply feel too swamped and exhausted to make healthy choices. Help is on the way.
Top food and beverage trends at Expo East 2014
Watch as food editors Elisa Bosley and Jenna Blumenfeld offer up their stomachs to sample everything from bug bars to chickpea pasta at Natural Products Expo East 2014.
What does organic mean to organic farmers?
In an evocative and beautiful new book, Hudson Valley organic farmers tell the stories of why they farm and what organic means to them.
What common food labels mean, and why they matter
Third-party badges, seals, and labels promising transparency and authenticity are on the rise. Here’s some background on the big issues.
7 out-of-the-box sandwiches
Bored with PB&J? Elevate lunchtime with these delectable sandwiches.
What does slam poetry have to do with food deserts?
What do slam poetry, urban poverty, and healthy food have in common?
Best of the best: Your favorite Delicious Living recipes
Winners of our online poll for the best Delicious Living recipes.
8 succulent berry recipes
Glory in seasonal fresh or frozen berries with these 8 delicious berry recipes.
A dietitian's take on the new gluten-free standard
What does the new FDA gluten-free standard mean for shoppers, products, and restaurants? A dietitian weighs in.
Natural lifestyle history: Look how far we've come
In honor of Delicious Living's 30th year of good food and natural health, we present "then & now" photos of before-their-time natural products retailers and more.
Chapul: leading the future of sustainable protein
Crickets for lunch, anyone? See why Chapul is the NEXTY Editor's Choice Winner in the Food and Beverage Category.
FDA gluten-free standard takes effect Aug 5 ... with some confusion
The new FDA gluten-free label ruling goes into effect on August 5, 2014. But several confusing details lurk within the fine print. Here’s what you need to know.
6 fresh ideas for the grill
The natural sugars in seasonal fruits and veggies caramelize into deep-sweet succulence on the grill, while fibrous picks like plantains and mushrooms mellow and soften. Get 'em while they're hot!
6 outstanding vegetarian cookbooks
Choose these conscious cookbooks for top-notch, meat-free recipes.
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