Elisa Bosley

Editor in Chief,
Delicious Living
7 glorious, seasonal holiday pies
Enjoy a slice of pie made with fresh seasonal ingredients and flavors, including pear, cranberry, apple, and (hooray!) chocolate.
8 party recipes with dried fruit
Even in deep winter, relish the taste of fresh fruits by using organic, supple dried fruits.
Managing diabetes through nutrition
One consolation: You've got company. Over 29 million Americans live with diabetes. Here's how to manage it naturally.
10 organic Thanksgiving recipes 1
From turkey to pie, make this year’s Thanksgiving your healthiest yet with organic foods, free from pesticides, GMOs, hormones, and antibiotics.
8 sweet treats made with sugar alternatives
Use sugar alternatives, including stevia, xylitol, dates, and coconut sugar, for healthier sweet treats.
7 spicy chai-inspired recipes
Natural chefs proved their creativity and food savvy during the Bhakti Chai recipe challenge.
13 pumpkin products to try now
What's on everyone's mind? The great pumpkin, of course! Check out new, often limited-season products that feature this healthy gourd.
12 new, clean protein products
From plant-based sources and grass-fed meats to, yes, insects, clean protein is riding high. Check out these new products to watch for in your local natural foods store.
10 top gluten-free finds at Expo East 2014
These 10 food items spotted at Natural Products Expo East 2014 are just a small sampling of the many worthy gluten-free products now available.
5 questions to ask your store's dietitian
Do you sometimes wish you had a personal shopper for the grocery store? It's possible you already do—for free!
6 gluten-free baked goodies
Break out the bowls and heat up the oven! You won't know what's missing with these no-gluten baked treats.
7 ways to fit healthy choices into your hectic life
Nearly 20 percent of Americans simply feel too swamped and exhausted to make healthy choices. Help is on the way.
Top food and beverage trends at Expo East 2014
Watch as food editors Elisa Bosley and Jenna Blumenfeld offer up their stomachs to sample everything from bug bars to chickpea pasta at Natural Products Expo East 2014.
What does organic mean to organic farmers?
In an evocative and beautiful new book, Hudson Valley organic farmers tell the stories of why they farm and what organic means to them.
What common food labels mean, and why they matter 1
Third-party badges, seals, and labels promising transparency and authenticity are on the rise. Here’s some background on the big issues.
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