Delicious Living Staff

Delicious Living Staff
Mocha Chip Muffins
These moist and delicious muffins are a great way to start a day.
Orange Sweet-Potato Pecan Pie
This delicious, citrus-tinged pie features a hearty oat-based crust and tastes decadent even without dairy, eggs, or white sugar.
Buttery Pie Crust
Makes one 9-inch crust.
28 top local, natural gifts 2
Our favorite USA-made gifts that spotlight regional pride—all found in natural products stores around the country.
Tomato-Stuffed Portobellos
These taste like a bread-free bruschetta.
White Bean Dip with Pita Crisps
An alternative to hummus, this dip is a fast, easy and tasty hors d'oeuvre.
Roasted Vegetables With Polenta
Roasting large chunks of vegetables imparts them with a deep flavor and an alluring brown coating.
Roasted Tomato Soup with Seared Tilapia Fillet
This light meal was prepared by Chef Stan Frankenthaler, chef/owner of Salamander, Cambridge, Massachusetts.
Baked Asparagus
The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish.
Southern-Style Cornbread Stuffing
For a cleaner, lighter stuffing, we've replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual.
Walnut Cappuccino Biscotti
Great for holiday gatherings and for gifting!
Hearty Chestnut Stuffing
Chestnuts make this dish a uniquely satisfying and sumptuous addition to any meal.
Polenta Toasts with Roasted Peppers
A healthy and colorful holiday appetizer.
Festive Rice Stuffing
The tastes of tart green apples and sweet raisins complement the undertone of curry in this versatile stuffing.
Gorgonzola Apple Bread Stuffing
This was inspired by Flea St. chef Mark Stark, who adds sausage to the stuffing and doubles the amount of gorgonzola.
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