Delicious Living Staff

Delicious Living Staff
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Delicious Living September 2014 Digital Issue
In this issue: 6 healthy, low-cost recipes; breaking down barriers to healthy food; what package seals symbolize...
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Mocha Chip Muffins
These moist and delicious muffins are a great way to start a day.
Orange Sweet-Potato Pecan Pie
This delicious, citrus-tinged pie features a hearty oat-based crust and tastes decadent even without dairy, eggs, or white sugar.
Buttery Pie Crust
Makes one 9-inch crust.
28 top local, natural gifts 2
Our favorite USA-made gifts that spotlight regional pride—all found in natural products stores around the country.
Tomato-Stuffed Portobellos
These taste like a bread-free bruschetta.
White Bean Dip with Pita Crisps
An alternative to hummus, this dip is a fast, easy and tasty hors d'oeuvre.
Roasted Vegetables With Polenta
Roasting large chunks of vegetables imparts them with a deep flavor and an alluring brown coating.
Roasted Tomato Soup with Seared Tilapia Fillet
This light meal was prepared by Chef Stan Frankenthaler, chef/owner of Salamander, Cambridge, Massachusetts.
Baked Asparagus
The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish.
Southern-Style Cornbread Stuffing
For a cleaner, lighter stuffing, we've replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual.
Walnut Cappuccino Biscotti
Great for holiday gatherings and for gifting!
Hearty Chestnut Stuffing
Chestnuts make this dish a uniquely satisfying and sumptuous addition to any meal.
Polenta Toasts with Roasted Peppers
A healthy and colorful holiday appetizer.
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