Backbone house salad
Try topping this fresh, seasonal salad with fruit from local orchards. As always, the freshest, locally grown, organic ingredients make a world of difference.
Navajo-style peach crisp
A Navajo Family in Arizona's Canyon De Chelly taught Blake this recipe, lightened here with less sugar and butter.
Rosemary limeade
People go crazy for this stuff. It's spark-y, quite delicious, and a natural mixer for margaritas!
Green chile corn tamales
This is a combination of two recipes from our two favorite tamale makers: Jen's grandma and our friend Martha Clark.
