Ani Phyo

Ani
Phyo

Ani Phyo is the author of several popular cookbooks, including Ani's Raw Food Essentials, Ani's Raw Food Desserts, and Ani's Raw Food Kitchen (awarded Best Vegetarian Cookbook USA 2007). Ani has quickly become the "go-to girl" on healthy living using fresh, whole and raw food ingredients and is the recipient of four Best of Raw 2008 Awards for Best Chef, Favorite Cookbook, Favorite Educator, and Sexiest Raw Vegan Woman (both 2008 and 2009).

Articles
Raw Lasagna
With all these fresh, colorful ingredients, this “rawsagna” looks as beautiful as it tastes.
Raw Tom-Yum Inspired Soup
This raw, vegan soup by Delicious Living features kaffir lime leaves and lemongrass, which gives this soup an authenitc Thai flavor.
Strawberry Kream Cheezecake
A “kreamy cheese” filling set on a thin almond-flour crust and topped with a sweet strawberry sauce makes for a luscious raw dessert.
Sun Burger "Stuffing"
Dehydrate these burgers for four hours at 104 degrees and then crumble into stuffing-size pieces (or skip dehydrating and enjoy as a pâté.)
Walnut Cranberry Squash "Rice"
Not rice at all, but rather a seasonally inspired and raw side dish stand-in that features squash processed into rice-like pieces.
Chickenless Burgers
Made with sunflower seeds and seasoned with sage, this entrée works well for a turkey substitute when topped with your favorite raw cranberry sauce; or serve on dehydrated raw bread with vegan mayonnaise.
Sweet Corn Chowder
A delicious course any time of year, but particularly wonderful with late-summer corn.
7 Asian-inspired raw-food recipes 8
These raw-food recipes combine traditional flavors from Thailand and Korea with nutrient-rich raw ingredients
Raw Cardamom Fruit Tartlets
Fill this raw tartlet crust with the fruit of your choice.
Raw Cardamom Fruit Tartlets
Almonds and crunchy dates collide magnificently in this raw recipe. Fill the crust with any seasonal fruit.
Raw zucchini spring rolls with lime cashew dipping sauce
A raw recipe for vegan spring rolls with a succulent Thai-style dipping sauce, set off by lime and cashew butter
Raw Goji Cacao Energy Bars
This quick, convenient recipe for gluten-free, vegan energy bars uses raw ingredients including crunchy cacao nibs.
Raw zucchini spring rolls with lime cashew dipping sauce
A raw recipe for vegan spring rolls with a succulent Thai-style dipping sauce, set off by lime and cashew butter.
Raw Mango, Goji, and Lime Smoothie
Mango and goji berries are full of flavors and nutrition, including vitamin C, beta carotene and iron. Blended with lime they make for a healthy, delicious smoothie.
Raw carrot and celery salad
This recipe blends raw carrot and celery with cashews to form a tasty faux salmon salad.
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