Raw Lasagna
With all these fresh, colorful ingredients, this “rawsagna” looks as beautiful as it tastes.
Raw Tom-Yum Inspired Soup
This raw, vegan soup by Delicious Living features kaffir lime leaves and lemongrass, which gives this soup an authenitc Thai flavor.
Strawberry Kream Cheezecake
A “kreamy cheese” filling set on a thin almond-flour crust and topped with a sweet strawberry sauce makes for a luscious raw dessert.
Sun Burger "Stuffing"
Dehydrate these burgers for four hours at 104 degrees and then crumble into stuffing-size pieces (or skip dehydrating and enjoy as a pâté.)
Walnut Cranberry Squash "Rice"
Not rice at all, but rather a seasonally inspired and raw side dish stand-in that features squash processed into rice-like pieces.
Chickenless Burgers
Made with sunflower seeds and seasoned with sage, this entrée works well for a turkey substitute when topped with your favorite raw cranberry sauce; or serve on dehydrated raw bread with vegan mayonnaise.
Sweet Corn Chowder
A delicious course any time of year, but particularly wonderful with late-summer corn.
Raw Cardamom Fruit Tartlets
Almonds and crunchy dates collide magnificently in this raw recipe. Fill the crust with any seasonal fruit.
Raw Goji Cacao Energy Bars
This quick, convenient recipe for gluten-free, vegan energy bars uses raw ingredients including crunchy cacao nibs.
Raw Mango, Goji, and Lime Smoothie
Mango and goji berries are full of flavors and nutrition, including vitamin C, beta carotene and iron. Blended with lime they make for a healthy, delicious smoothie.
