Podcast: Isomalt achieves sweet state of EFSA approval

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May 23, 2011

The European Food Safety Authority is denying most health claims—but the sweeteners market is another story entirely. Anke Sentko, vice president of regulatory affairs and nutrition communications at Beneo Group, talks with Functional Ingredients editor in chief Todd Runestad about the EFSA approval of isomalt and Palatinose brand isomaltulose. They also discuss the current state of the prebiotic fiber-cum-sweeteners market.


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