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Aug 1, 2018
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Digital edition: August 2018

Check out the digital edition of Delicious Living's August 2018 issue. For the best viewing and printing experience, expand to the full-screen view.

Featured Recipe
Sage-Breaded Chicken, Spinach and Snap Pea Salad
Mar 2, 2018
recipe
Delicious Living

Sage-Breaded Chicken, Spinach and Snap Pea Salad

Like spring in a salad! Tender basil leaves available on young spring plants add mild flavor and vivid color to the fabulous, nutrient-loaded vinaigrette....More
More Recipes
Sorrel and Spring Onion Rustic Tart
Mar 2, 2018
recipe
Delicious Living

Sorrel and Spring Onion Rustic Tart

Available at markets in early spring, sorrel is slightly tart and a little lemony. Fontina is a soft cheese, so freeze for about 30 minutes before grating....More
Herbed Lamb Meatballs with Orzo Salad
Mar 2, 2018
recipe
Delicious Living

Herbed Lamb Meatballs with Orzo Salad

To make this dish gluten free, use gluten-free bread crumbs in the meatballs and swap in quinoa for the orzo....More
Healthy Green Elixir
Feb 1, 2018
recipe
Delicious Living

Healthy Green Elixir

This breakfast drink works well for those who have a hard time eating breakfast....More
Feb 1, 2018
recipe
Delicious Living

Cheesy Pepper Chive Muffins

Make a batch for a week of quick morning meals....More
Feb 1, 2018
recipe
Delicious Living

Fast Breakfast Tacos

Spicy and filling breakfast tacos have one advantage everyone loves: You can eat them quickly, with your hands....More
Jan 2, 2018
recipe
Delicious Living

Quick Pesto Pizza

Save even more time by buying precut vegetables at your market’s salad bar....More
Jan 2, 2018
recipe
Delicious Living

Simple Sheet-Pan Tuna Niçoise

This is served French style, as a salade composée—each person assembles the elements on a plate and then drizzles with vinaigrette....More
Jan 2, 2018
recipe
Delicious Living

Kelp Lettuce Cups

To make prep even quicker, swap 2¾ cups cabbage slaw mix for the carrots and cabbage in the recipe. If you can’t find kelp noodles, rice noodles make a fine substitute....More
Dec 11, 2017
recipe
Delicious Living

Easy Banana-Almond-Berry Breakfast Cookies

A no-refined-sugar cookie that you can readily enjoy for breakfast, this recipe from Sally’s Cookie Addiction (Race Point, 2017) will streamline your morning routine and add legit nutrition to the most important meal of the day....More
Sep 8, 2015
recipe
Delicious Living

Caprese Martini

This recipe was created by Nick Kosevich of Bittercube, an artisan bitters and cocktail company based in Milwaukee. Fire-roasted tomato water is simply the liquid from a drained can of fire-roasted tomatoes. Cocchi Americano is a trendy Italian aperitif that you can find at most liquor stores....More
Jan 31, 2005
recipe
Delicious Living

Classic Scallop Ceviche

This low-fat, dairy-free Mexican starter features scallops, which contain less cholesterol than any other shellfish....More
Oct 1, 2002
recipe
Delicious Living

Asparagus Soup

This recipe is based on acclaimed chef Todd English's Asparagus Soup, which he tops with slightly melted feta cheese. You can also substitute broccoli for the asparagus....More
Grilled Vegetarian Flautas
Jun 1, 2017
recipe
Delicious Living

Grilled Vegetarian Flautas

These grilled flautas dazzle on a serving platter....More
Jul 21, 2016
recipe

Laura's Lean Beef California Burger Sliders

With avocado, tomato, lemon and a hint of heat from your favorite hot sauce, the light, lean taste of these sliders is a crowd pleaser—and, their slider size sneakily helps with portion control, too....More
Apr 1, 2012
recipe
Delicious Living

Chocolate-Date-Nut Bars

These crowd-pleasing, quick, and easy bars are packed with protein, antioxidants, fiber, and omega-3 fats....More
Lemon Chicken Paillard with Oven-Roasted Tomatoes
Jul 5, 2012
recipe
Delicious Living

Lemon Chicken Paillard with Oven-Roasted Tomatoes

For extra flavor, squeeze fresh lemon juice over the paillards before topping with tomatoes....More
Jul 2, 2012
recipe
Delicious Living

Grilled Vegetable Paella

Paellas were first cooked many centuries ago in the farmlands of Spain, over an open fire. They are still prepared this way, but also cook well on a charcoal or gas grill....More
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