Delicious Living September 2011

Ever wonder why organic food costs more than conventional? For our annual organics issue, we took an in-depth, behind-the-scenes look at what growing, producing, and marketing organics really takes--and why the price tag is a little higher. Plus, we have luscious farm-fresh recipes to savor with family and friends and tips for finding organic body care for your tots. Also in this issue: How to keep your mind sharp and the latest (ancient) grains to add to your diet.

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