Make this a vegetarian recipe by leaving most of the sweet potato intact, omitting the chicken and bacon (use olive oil to sauté the red onion), and topping with a fried or soft-boiled egg and a mild, crumbled cheese, such as goat’s or sheep’s milk.
Note: Maple bacon may cook more quickly than you expect....More
You'll love how you feel after downing this vitamin-C-rich drink. Ingredient tip: Look for wheatgrass juice in the freezer section of a natural food store; it’s generally sold in 12-packs of 1-ounce shots....More
A spin on the traditional bison burger, these Jalapeño Bison Burgers with Mushrooms have a spicy edge with their jalapenos. This recipe features fresh, natural ingredients such as garlic, provolone cheese, thyme, and red wine....More