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Feb 1, 2016
Commentary

Why diet foods are tanking—and what’s taking their place

“Dieting” isn’t a fashionable term anymore. But in its place, there's a new level of confusion over what constitutes healthy eating. How is the food industry responding?...More
Jan 29, 2016
Commentary

Skip fast food—make French fries at home

Fast food French fries contain nasty ingredients, and aren't nearly as good as the baked tubers you can whip up at home....More
Jan 22, 2016
blog

The big FAT question

Why is the topic of fat so confusing? Our editor-in-chief and registered dietitian, Jessie Shafer, helps us break down the fat conversation....More
Featured Recipe
Jan 25, 2016
recipe
Delicious Living

Sweet Potato & Spicy Corn Chowder with Shrimp

A comforting and creamy chowder that features sweet potatoes and corn, two foods that, if consumed often, are linked to lower rates of heart disease and obesity....More
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